Come and learn how to veganise some family favourite dishes in this informal three hour class with our very own chef Andi. 

This class will help you master the foundations of plant based cuisine and together we will prep and cook winning dishes using seasonal, local produce. You'll go home with the recipes and a vegan 'must haves' pantry list

Price per person €50 (includes lunch or dinner and all ingredients). 10% discount for guests.

Note : All classes are held in English.